Vegetarian and Vegan

Harira Soup
(At sunset in north Africa during the month of Ramadan, a firing cannon signals the day's fast and It's time to sit down to a rich red harira soup) Served with homemade bread

Algerian Salad
(Lettuce, fresh herbs, tomatoes, cucumber, eggs, onions, olives, feta cheese & dressing)

Briwate
(Filo pastry, filled with compote of vegetables, cumin & saffron served on a bed of mix salad, olive and dressing)

Mezza (for two)
A wonderful Arabic feast of bread tabouleh, feta salad, and home made humus freshly cooked falafels served in a traditional manner on a wooden platter

The tagines is a terracotta clay cooking in which the classic Maghrebi mix of sweet and spiced fruit, veg and meat

All tagines are served with a home made bread, couscous or rice

Tagine Vegetarian
Stew of mixed vegetables grilled aubergines, apricot, chickpeas and fresh herbs

Steamed cracked wheat, the basic for traditional North Africa stew and broth, which has became the premier dish of North Africa

Couscous Vegetarian
Vegetable stew served with couscous, onion comfits and raisins.

Home made bread
Home made couscous
Style saffron rice
Marinated grilled aubergines
Marinated olives