A La Carte Menu

Harira Soup
(At sunset in north Africa during the month of Ramadan, a firing cannon signals the day's fast and It's time to sit down to a rich red harira soup) Served with homemade bread

Sardines
(Pan fried sardines with "charmoula sauce")

Algerian Salad
(Lettuce, fresh herbs, tomatoes, cucumber, eggs, onions, olives, feta cheese & dressing)

Bourek
(Filo pastry filled with minced lamb. Eggs, fresh herbs, cumin & shallots)

Briwate
(Filo pastry, filled with compote of vegetables, cumin & saffron served on a bed of mix salad, olive and dressing)

Mezza (for two)
A wonderful Arabic feast of bread tabouleh, feta salad, and home made humus freshly cooked falafels served in a traditional manner on a wooden platter

The tagines is a terracotta clay cooking in which the classic Maghrebi mix of sweet and spiced fruit, veg and meat

All tagines are served with a home made bread, couscous or rice

Tagine Lamb & Prune
(Lamb tagine with prunes, almonds, eggs, cumin, saffron and sesame seeds)

Tagine Lamb & potatoes
(Lamb tagine with potatoes, green peas, cumin, ginger and saffron)

Tagine Chicken
(Chicken tagine with preserved lemon comfit and olives)

Tagine Kefta
Lamb meatballs server with a mouth-watering chickpeas, herbs and tomato sauce topped with eggs

Tagine Fish
Red snapper fish baked in tomato, vegetables strew, lemon and saffron

Tagine Vegetarian
Stew of mixed vegetables grilled aubergines, apricot, chickpeas and fresh herbs

Steamed cracked wheat, the basic for traditional North Africa stew and broth, which has became the premier dish of North Africa

Couscous Royal
Stew of lamb, chicken and grilled lamb sausage "Merguez" served with couscous, sauce, chickpeas, sultanas, vegetables and harissa sauce

Couscous Lamb
Stew of lamb served with couscous, sauce, chickpeas, vegetables, raisins and harissa

Couscous Chicken
Stew of chicken served with couscous, sauce, chickpeas, vegetables, raisins and harissa

Couscous Merguez
Home made grilled lamb sausages served with couscous, hot sauce, chickpeas, vegetables, raisins and harissa

Couscous Fish
Red snapper fish served with couscous, sauce, chickpeas, vegetables, raisins and harissa

On the side Couscous Vegetarian
Vegetable stew served with couscous, onion comfits and raisins.

Brochettes is a skewers of grilled meat, marinated in a fresh herbs, olive oil, onion, garlic, Moroccan spice and lemon juice

Served on bed of saffron rice, homemade fries or couscous

Meshoui
Skewer of minced meat, chicken, lamb sausage merguez and lamb chop

Brochettes Chicken
Skewer of marinated chicken

Brochettes Kefta
Skewer of minced lamb and herbs

Brochettes Merguez
Skewer of grilled lamb sausages

Lamb Chops
Grilled marinated lamb chops and herbs

Pastilla is an ideal main course for an elegant dinner server with Algerian salad

Pastilla Chicken
Traditional Moroccan chicken pie sweet and spicy with eggs, herbs, roasted almonds and saffron

Pastilla Fish
Moroccan sea food pie with vermicelli, herbs, olives, saffron, lemon and chamoula sauce

Home made bread
Home made couscous
Style saffron rice
Marinated grilled aubergines
Marinated olives